Gluten-Free Cream Tarts

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Gluten-Free Cream Tarts

Inspired and adapted from the trendy cream tarts recipes I’ve seen all over my Instagram feed the last year)

Tart Dough:

  • 2 eggs
  • 3/4 cup maple sugar
  • 1/4 cup 100% maple
  • 1/2 tsp almond extract
  • 1/2 tsp vanilla extract
  • 3.5 oz. butter
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 4 cups cashew flour (or almond)
  • pinch salt

Frosting: 

  • 16 oz. cream cheese, room temperature
  • 10 oz. heavy cream
  • 10 oz. white chocolate (I have made my own before, but feel free to order some friendly-version)

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