There are certain dishes you remember from your childhood.
We ate dinner together frequently. My father has always enjoyed cooking and my grandmother still suggests he should have been a chef.
There are some dishes from my upbringing that really stand out. Creamed Eggs (think biscuits and gravy, but with toast and hard boiled eggs). There was fruit compote. Donuts. And sometimes we made egg rolls at home. Yum.
Lately my parents have been bringing back the egg roll. Or in the case of my father, a deconstructed one.
I wanted one.
I was pretty determined and set since then to make them (I actually tried them three times, before I got one that worked!)
The great thing is. These can freeze. You can make up a larger batch and make some whenever you want.
You can stuff them however you like. Breakfast. Try different vegetables. Different meats. You can even try some sweet ones. Apple or pecan filling maybe. Or a berry and goat cheese.
Skies the limit, experiment and take creative license. Continue reading “Paleo Egg Roll Wrappers”