Bacon Breadstick Focaccia

IMG_20151104_135636Sometimes recipes or dishes just pop in my head. Yesterday I was walking towards Java Haute ready to dig into some IGOLU lessons, still high from the excitement of the new bake case at work. Then my mind drifts to the almond meal in my freezer. The slew of bacon waiting just below it in my fridge. Hmm….. What if I made breadsticks? What if I stuffed them. I hit up Pinterst for some refined inspiration. Focaccia! It is like I was destined to make and share this with you today. Earlier this week our chef at work, Zac was asking if I’d ever made focaccia. My response: No, I no what you’re talking about, but I’ve never went there.

Well yesterday I went there and here is my lovely, freaking delicious results. I hope you enjoy them too!


  • 1 cup warm water
  • 3 tbsp coconut┬ásugar
  • 1 tsp salt
  • 1/4 cup coconut oil
  • 5 cups almond flour
  • 1 cup flaxmeal
  • 2 1/2 tsp yeast

The Rest:

  • 10 slices of bacon, cooked
  • 1 egg, beaten
  • 1 slice cooked bacon, finely chopped
  • Oregano

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