Gluten-Free Mango Curd Tart

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I have been loving some fruit curd lately!

If you’ll recall, last week I featured a Gluten-Free Grapefruit Meringue Pie.

That same day I also made a Mango Curd Tart.

Lately I have also been loving some mango and I am always down for some tropical flavor profiles. So I but some big, beautiful coconut flakes on the top.

Delicious!

It’s amazing how my husband and I work, though. I instantly gravitated towards the mango, whereas he claimed the grapefruit. Just like today I made pavlovas. Again I leaned into the mango and he Claimed the banana caramel for himself.

I think I like the refreshing quality the mango curd provides.

What is nice about this recipe, is that you may choose to break it up. You may want to top it differently. Add coconut into your pie crust dough.

OR

You can just use the mango curd in different things.

Fill a cupcake with it…………

Smear it on a bagel…………………

Put it on your pancakes ………………..

Use it on a fruit pizza……………………….

Put it on a pavlova (more on this later this week)……………

Use it to top your ice cream (I am thinking a Blueberry Goat Cheese- something I’ve conceptualized, which I will eventually make)…………………………………………

Get creative. Continue reading “Gluten-Free Mango Curd Tart”

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