Gingerbread Granola

Yesterday I mentioned that sometimes the things I make flop. For instance, I had cut out these beautiful little gingerwomen. So cute. The dough tasted amazing (and I am not a ginger cookie kind-of-girl). I was so excited to put them in the oven. Fast forward to my disappointment when I took them out of the oven. They were just a sheet of ginger cookie. One cookie. Gone were the perfect little ginger people. I will say that my initial reaction was not gracious. This was my second batch of cookies in a row to do this. I needed a moment to recollect myself.

And in reality, this sheet of cookie was exactly what I needed. My initial goal leading up to this was to make the gingerbread cookies, then crumble them up and make granola. I like to make granola for the markets and I had been thinking that a gingerbread would be seasonal. So maybe I was not meant to have the cliche ginger people? I got what I needed. It still tasted delicious. The granola is awesome. And I did not feel bad crumbling up the large cookie, like I would have felt crumbly up beautiful little cutouts.

I had envisioned this granola with yogurt as well, like a nice little breakfast, perfect with some butter coffee. Plus I had an apple in the fridge, bake that baby and put it all together. This turned out to be a lovely little dessert for my husband the way I made it. Warm, yummy food that makes you want to settle in with slippers and your man and your dog on a cold, snowy day.

So I guess the moral of today’s story is how to deal when things don’t go as planned. That maybe God has a better plan than the one you had intended. Roll with it. Don’t let it get you done, revision and make something better.

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