Getting married last year did get me thinking about cake designs. Granted I don’t typically like cake. And I ended up making 9 cheesecakes instead, but I was drawn to the rustic, naked cakes. I liked there raw beauty appeal. It feels like it suits my soul. I am a simple soul. I love the woods. Hiking trails. I consider mountains to be a magnetic force that I am drawn to, even if it’s just to stand and stare in awe of one. I don’t like extravagance. I would have less, and be rich in experiences and adventure. I just want to love people and bake. In a nut-shell that is it. I appreciate beauty, but not the bling, over-the-top beauty. I enjoy a subtle, natural beauty. As I said I am a tree, nature girl. I enjoy baking pies. And when I do make cake, I seek that same rustic appeal. That raw edge. And I seek flavors that I enjoy. Like lemon. And coconut (coming next)
Especially being a recovering perfectionist, I need to challenge myself to pursue projects that don’t need to be perfect. The slight messiness, is what makes this beautiful to me. And it breaks my habit (that’s why I usually like wearing my hair curly rather than straight anymore, curly it is meant to be wild and untamed, not perfect). Lemon curd that drips down the sides, and frosting that doesn’t have to be flawlessly smoothed, is good for my recovery.
Easter is coming up, which means I’ll be heading to my grandparents. We have several non-gluten eaters, so I like to make something festive. Plus I had some leftover coconut flour, which is tricky to work with (it can get dense or chalky), but I have found it works well in cakes.
What is also about this cake is you can add and subtract if you want. Take the rosemary out of the lemon curd (lavender would be lovely too). Or subtract the meringue. Maybe you just want frosting and some lemon slices. Or you just wanted frosting and fresh flowers (or succulents). Make this cake fit your personal tastes and desires. This is just to give you options. Let your creativity run free.