Blueberry Sugar-Free Meringues

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Blueberry Meringues

  • 2 egg whites, room temperature
  • 1/8 cup freeze-dried blueberries (powder)
  • 3/8 cup erythritol
  • pinch salt
  • 1/4 tsp cream of tartar
  • 1/2 tsp almond extract

How to Make: Preheat oven to 225. Line a baking sheet with parchment paper. Grind the freeze-dried blueberries in a food processor or coffee grinder. Shift out larger pieces. Mix with the erythritol in a bowl and set aside. Continue reading “Blueberry Sugar-Free Meringues”