Yesterday I went a tiny bit crazy with lemon. I made lavender lemon meringue tarts and lemon bars and this beautiful little dutch baby with lemon curd and blueberries. A delectable little treat perfect for a Saturday breakfast or brunch in bed scenario. I will note this is the romantic in me. I can’t think of when I ever actually ate breakfast in bed or really brunched or just had a day in bed. Doesn’t mean I am opposed to it. Just need to make it a priority. Note to self. Do this…..soon. Set a day and get it down.
Regardless of when or how you eat it. Whether it’s in a bliss-filled, bed-staying-in day. Or just a regular weekday after some kettlebells. Or just because you want a little tart in your life and lemons are calling your name. It is good. Anytime. Any place.
I will be working on more savory options in the future as well. Prosciutto and goat cheese? Maybe. But if you do not dig lemon or blueberries, there are all kinds of alternatives to topping you can use. Bananas Foster. Bacon and eggs. Caramel Apple. Cherry Almond. Strawberry Banana. Or just eat the pancake. Play around with it. Continue reading “Gluten-Free Blueberry Lemon Dutch Baby”