Caramel Pear Cheesecake

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Normally I am an apple girl. The other day, while I was conceptualizing my macadamia nut pie, I also had a yearning to make a cheesecake. But I always do apple, why not pears. Why not a caramel pear.

This turned out super rich and decadent. My only tweak would be to do a thicker cheesecake layer. Which I have adjusted for here. But Bob and I both voted that this was absolutely delicious, especially with the nut crust.

Crust:

  • 1 1/2 pecans
  • 2 tbsp butter or ghee or coconut oil
  • 1/4 cup coconut sugar
  • 1 tsp cinnamon

Cheesecake Filling: Continue reading “Caramel Pear Cheesecake”

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