Normally I am an apple girl. The other day, while I was conceptualizing my macadamia nut pie, I also had a yearning to make a cheesecake. But I always do apple, why not pears. Why not a caramel pear.
This turned out super rich and decadent. My only tweak would be to do a thicker cheesecake layer. Which I have adjusted for here. But Bob and I both voted that this was absolutely delicious, especially with the nut crust.
- 1 1/2 pecans
- 2 tbsp butter or ghee or coconut oil
- 1/4 cup coconut sugar
- 1 tsp cinnamon
Cheesecake Filling: Continue reading “Caramel Pear Cheesecake”