Gluten-Free Maple Pecan Pie


Bonus recipe and pie today!

Mostly because I just made this, and I am riding the satisfaction of it turning out beautifully and better than I envisioned.

I am super geeked about this maple sugar I got at the market Saturday. That’s right, granulated maple sugar, not maple syrup. The taste and flavor is beyond. So this recipe is a mix of maple syrup (replacing nasty corn syrup) and maple sugar.

The crust turned out nice. I made it with lard, so it is undeniably flaky.

Plus I put this cute little lettering on it!

It smelled AMAZING!

There are only positive things to say about this pie right now.

Gluten-Free Double Maple pecan Pie Continue reading “Gluten-Free Maple Pecan Pie”