Bonus recipe and pie today!
Mostly because I just made this, and I am riding the satisfaction of it turning out beautifully and better than I envisioned.
I am super geeked about this maple sugar I got at the market Saturday. That’s right, granulated maple sugar, not maple syrup. The taste and flavor is beyond. So this recipe is a mix of maple syrup (replacing nasty corn syrup) and maple sugar.
The crust turned out nice. I made it with lard, so it is undeniably flaky.
Plus I put this cute little lettering on it!
It smelled AMAZING!
There are only positive things to say about this pie right now.
Gluten-Free Double Maple pecan Pie Continue reading “Gluten-Free Maple Pecan Pie”