So far these are my hands down favorite cookie I’ve made this week. I’ve had a hard time not wanting to nibble on some of the cookie dough (most times I prefer cookie dough to the actual cookie).
I think part of it is the brown butter, which just adds incredible flavor. But also the pecans, they are reminiscent of my favorite childhood cookies. Plus the chocolate dipped touch at the end pretty much makes them irresistible. I like the approach of freezing, slicing and baking later, as well. It made them really to easy to make that way.
Brown Butter Pecan Continue reading “Gluten-Free Brown Butter Pecan Cookies”