Gluten-Free Brown Butter Pecan Cookies

So far these are my hands down favorite cookie I’ve made this week. I’ve had a hard time not wanting to nibble on some of the cookie dough (most times I prefer cookie dough to the actual cookie).

I think part of it is the brown butter, which just adds incredible flavor. But also the pecans, they are reminiscent of my favorite childhood cookies. Plus the chocolate dipped touch at the end pretty much makes them irresistible. I like the approach of freezing, slicing and baking later, as well. It made them really to easy to make that way.

Brown Butter Pecan Continue reading “Gluten-Free Brown Butter Pecan Cookies”

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Nutella Cheesecake

IMG_20150430_202628Cheesecake #2 of the week! Scrolling Pinterest (I know imagine that!) for cheesecake inspiration I found a Nutella cheesecake. A quick message to my best friend, ensured me it was a good idea. A Paleo recipe for Nutella, made it hell yes. The taste results? Absolutely delicious! My friends mom was hesitant about eating something gluten-free and ate the whole thing! It’s that good.

IMG_20150501_173014Nutella Cheesecake

  • batch of Paleo Nutella
  • 2, 8 oz. packages of cream cheese
  • 1/4 cup honey

Continue reading “Nutella Cheesecake”