Chicken Shawarma

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This adventure into pita bread began with chicken shawarma.

When Zach and I were living in Champaign they had a lot of diverse restaurants, it was definitely a nice food town.

One of our favorite spots was a Middle Eastern restaurant. The first time we went, the menu was out of my know. Zach insisted on shawarma, so I got the chicken with him.

SOOOOO DELICIOUS!

It did come with a side of pita. Naturally I give all my bread sides to Zach, so he was stacked up.

I reserved in my mind to one day make my own shawarma. And to make my own pita for the side.

This had so much flavor, and we had plenty of left-overs the next day. The pita was a good boat for eating the chicken, but also for sopping up the tasty sauce left on the plate.

I also tried to make a yogurt sauce, but I used a coconut milk one (dairy generally upsets Zach’s stomach), but I think the coconut threw us both off. Maybe some day I will try it again with another yogurt.¬† Continue reading “Chicken Shawarma”

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Gluten-Free Pita Bread

20170928_182335.jpgIt has been on my list to make pita bread for some time.

I think it may have ¬†started when Zach and I lived in Champaign. They have a plethora of restaurants, which meant we pretty much had the option to eat our way around world cuisines. Zach loved this one restaurant, that we could get chicken swarma at. Chicken swarma is one of Zach’s favorite things. I had no clue what he was talking about, but I tried some anyways, what could it hurt? It was good! But is the usual with us when we eat out, I go ahead and get the bread and give it to Zach. In this instance they served it with pita.

Seed planted.

Then I made some naan bread with butter chicken. I was so happy with the results, I next set my eyes on pita bread.

And a few weeks ago, I finally made some!

I remember as a child my mother would make us pita sandwiches, stuffed with my favorite sandwich things: lettuce, cheese and salami.

So my excitement when they puffed up while baking and actually had a pocket was beyond.

My mind was swirling.

I’m going to make my own chicken swarma finally.

I’m going to make my own sandwiches. What can I fill those pockets with now?

I can make pita chips.

Options. I had options.

And so do you. Go wild with these guys. Continue reading “Gluten-Free Pita Bread”