Gluten-Free Raspberry Cheesecake Jars

IMG_4698Gluten-Free Shortbread Cookies

  • 1/2 cup butter
  • 1/4 cup organic powdered sugar
  • 2 cups almond flour
  • pinch salt
  • 1/4 tsp almond extract

Cheesecake

  • 8 oz. cream cheese
  • 1 1/2 cup heavy cream
  • 3/4 cup organic powdered sugar

Raspberry Mousse

  • 12 oz. fresh raspberries
  • 23 cup maple sugar
  • 1/4 cup water
  • 1 1/2 cup heavy cream
  • 2 1/4 tsp gelatin + 1/4 cup water

Raspberry Curd

  • 2/3 cup raspberry juice (from bag of frozen raspberries, thawed)
  • 1 tbsp lemon juice
  • 1/2 cup honey
  • 6 egg yolks
  • 8 tbsp butter

Whipped Cream

  • 2 cups heavy cream
  • 1/2 cup organic powdered sugar
  • freeze-dried raspberries (ground to powder) to dust on top

Continue reading “Gluten-Free Raspberry Cheesecake Jars”