Crispy Rutabaga Cake

IMAG3924I loved potatoes growing up. My amazing momma was a meat and potato girl. Bake potatoes were my jam.

However, I’ve read so much about potatoes, it’s added a stigma about eating them. This has created a barrier about eating them, and although I see some Paleo sites including them, I just can’t pull the trigger yet.

However, in the last 15 years, since I’ve cut them, I have discovered and experimented with an array of other tubers. I have grown fond of sweet potatoes, which I claimed to hate as a child (I was a super picky eater and most of the time I claimed to hate something, when the truth was, I had never tried it). I really like parsnips (as does my husband, so we really dig a root hash with them). Turnips, I tried but they seemed bland compared to the others and I didn’t go beyond trying them. Plantains= love (read yesterday’s post on plantain chips). And rutabaga. I found I really enjoy rutabaga. I tried them first as fries. Yum. Delicious. I mashed them. They were good, but mashed cauliflower I think is still the best after 8 years of trying all tubers, I pick the cuneiform veggie. They are super good in a hash.

But then I saw a recipe for a crispy potato cake and boom I knew I wanted to try it with rutabaga. My husband has a mandolin slicer at work, so I was able to get a nicely stacked cake. This wasn’t very hard to make either, and it was full of flavor.

IMAG3922Crispy Rutabaga Cake Continue reading “Crispy Rutabaga Cake”

Advertisements