Triple Berry Thumbprint Cookies

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I really loved the flavor of everything I made last week, but I also thought they were slightly monochromatic.

This week I wanted to add some colors and other flavors. Monday’s delicious cookies were Chocolate Cherry Cheesecake (click the link to check them out).

Today’s are a beautiful little thumbprint. Although I will rat myself out and confess that I didn’t allow enough time for the dough to hang out and chill, so they lost there shape a little, they were hands down my favorite tasting cookie I have made the last two weeks. Especially when they were fresh and warm.

Triple Berry Thumbprint

For the dough:

  • 1 cup butter, room temperature
  • 2/3 cup honey
  • 1/2 tsp vanilla extract
  • 2 cups almond flour
  • 1/2 cup triple berry jam
  • pinch of salt

Continue reading “Triple Berry Thumbprint Cookies”

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