I really loved the flavor of everything I made last week, but I also thought they were slightly monochromatic.
This week I wanted to add some colors and other flavors. Monday’s delicious cookies were Chocolate Cherry Cheesecake (click the link to check them out).
Today’s are a beautiful little thumbprint. Although I will rat myself out and confess that I didn’t allow enough time for the dough to hang out and chill, so they lost there shape a little, they were hands down my favorite tasting cookie I have made the last two weeks. Especially when they were fresh and warm.
Triple Berry Thumbprint
For the dough:
- 1 cup butter, room temperature
- 2/3 cup honey
- 1/2 tsp vanilla extract
- 2 cups almond flour
- 1/2 cup triple berry jam
- pinch of salt