Gluten-Free Spicy Tortillas

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I have to admit that during the school year I don’t do a lot of cooking. Plus I tend to make the same things: cooked cabbage, root hash, etc.

All of my creativity is put into my baking and ideas for baked goods.

So I take a back seat sometimes and let Zach take over the savory portion.

And sometimes he’ll make something for his frat boys that I really want too.

For instance, he makes them quesadillas every week.

I cannot remember the last time I had a quesadilla. Or embarrassingly: if I ever have? I have no recollection, sorry.

I have made plenty of tortillas, usually with the intention of making a wrap (these ones for spinach and kale ones are my fav).

This time I wanted a quesadilla. And I wanted to add some spices, make it tasty and different.

And then I wanted to use the extra tortillas for a tortilla soup (recipe coming Thursday) and a pulled-pork wrap (coming Friday).

This wrap is definitely adaptable. I worked well in all these dishes.

AND it did make a wonderful quesadilla, which was the initial goal.

Gluten-Free Spicy Tortillas

  • 1 1/2 cup almond flour
  • 1 1/2 cup tapioca flour
  • 1 tbsp coconut flour
  • 1 tsp baking powder
  • 1/3 cup Extra-Virgin Olive Oil
  • 1 cup warm water
  • 1 tsp sea salt
  • 1 tsp cumin
  • 1/2 tsp cayenne pepper
  • 1 tsp turmeric
  • 1 tsp paprika

Continue reading “Gluten-Free Spicy Tortillas”

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Gluten-Free Sweet Potato Tortillas

IMAG4156.jpgWho doesn’t like tacos?

I’ve played with different tortillas in the past. My first experiment was shaping bacon into the shape of a taco shell. But I’ve also used cauliflower and zucchini. A few years ago I made ones plantains and ones with sweet potatoes. I’ve made spinach ones for wraps. And a month ago I made kale ones (again for BLT wraps).

So I set out to revisit the sweet potato tortilla. Something super simple.

It was pretty mush mashed sweet potatoes and tapioca flour. My husband (the chef) did an awesome job helping me cook and flip them.

My own personal verdict is that I liked them MORE than the ones I’ve made in the past. The tapioca added a nice little stretchiness to the tortilla, so I could pulls and wrap it up nice and tight.

And I liked the flavor. Continue reading “Gluten-Free Sweet Potato Tortillas”

Gluten-Free Kale Wraps

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I know was a real big thing for a while. And I do believe eating a variety of greens is important. I think I tried making my first batch of kale chips some 8 + years ago.

Truth: I wasn’t sold.

I am a cabbage girl. I could eat it everyday. And cabbage chips are my favorite vegetable chip (click the link for the recipe). So kale could never hold a candle to my beloved cabbage (which I could/can eat everyday).

I tried sauteing the kale. Nope. Worse there, the chips at least had a nice crunch.

So kale blew-up with catchy kale shirts popping up and a plethora of jokes made their round. It gotten trendy and I was really over it then.

But the hype has died down. And I have had enough time. Enough time to give kale another chance.

My favorite quicky recipe are lettuce wraps. When I’m having a lazy day or I’ve done a ton of baking, I frankly don’t want to spend a bunch of time prepping food or cutting vegetables (although there are many days when I love this). So lettuce wraps are light, refreshing and easy to slap together.

I feel bad sometimes, however, for my dear husband who doesn’t really complain, but who does enjoy a tortilla wrap for lunch.

In the past I’ve made spinach wraps (again click the link for the recipe). They were really freaking good. So I resolved to switch things up this time around. Kale. Now was the time, that I was ready to give kale a third trial.

The verdict?

SOOOOOOO delicious! Make a batch, freeze some for future lazy days.

Explore filling it with different options. I did lettuce and bacon here (no BLT’s for me, I do not do raw tomatoes, it’s a texture thing).

However you could do: chicken salad (or egg or tuna). You could maybe make some spin on fajitas. Pulled pork. Kale inside kale with sweet potatoes and pork strips.

You have options when it comes to wraps. Loads of options that are customizable to your own taste. Continue reading “Gluten-Free Kale Wraps”