Today we continue on with dinners that we like to eat at home.
One of my favorite dishes I’ve ever made was with a Butternut Apple Pecan Bake with Bacon Wrapped Pork (click the link for the recipe). The flavor combo is amazing!
For a few weeks I’ve had it in my mind that I wanted to use our spiralizer and make butternut ‘noodles’.
My husband is amazing. He does all the tough stuff for me. Like using the spiralizer, in this instance. He also uses the mandolin for me. I trust him more than myself.
I also decided to pair this with some diced apples. Toss in a some bacon and sausage for the top.
So delicious and yummy!
Butternut Noodles with Apples & Bacon
- 1 butternut squash
- 3 slices of bacon
- 1 Granny Smith apple
- 6 oz. ground sausage
- cooking fat for cooking: coconut oil, ghee, butter
- salt and pepper to taste