I like to mix up the sweets with something outside of the box. I don’t typically eat the actual treats, although I love to make. Most of the time you’ll finding me eating the same things. And I keep it simple. Here’s some eggs and a piece of fruit. Done, breakfast is over. I do have a vivid imagination and creativity coming out of the ass, however. And cooking is a way for me to express myself to others. I really enjoy making good food for other people. Lately I have been looking at the quality of what I’ve been eating. Prompting myself with: how can I eat better today. How can I be healthier today? How can I stress less? Sleep enough? Exercise just right? And meditate to serenity today? How can I get more nutrients? This last one brings me to today’s post. I wholeheartedly believe in pasture-raised and grass fed meat/dairy. I also am a huge fan of the Weston A. Price foundation. Check out their website and you’ll learn about the benefits of liver and high-vitamin butter. Confession: I’ve been slacking on my liver. Now I am committed. I’ve pulled out my chicken liver pate, I’ve got some celery, boom a nice snack during the day. Next up what about an actual meal. When I’m having this Epiphany of quality, my brother-in-law just so happens to come into some tongue and liver to use at my disposal. And they’re getting another 1/2 calf, meaning I’ll have more coming my way. Also meaning there will be more coming your way. I know you can’t wait for the tongue recipe I have coming! Anyways, here is recipe number one of Let’s it Liver mindset.
Stuffed Liver Rolls
- 4 Grassfed Cow Livers
- 1/2 onion
- Minced garlic, about 2 tbsp Continue reading “Liver Stuffed Rollups”